広尾店(東京)

TEL.03-3448-0555

ワインショップ 13:00~28:00(日・祝~23:00)
ワインバー 13:00~28:00(日・祝~23:00)
レストラン 13:00〜23:00、L.O.22:30(コースは17:00~)
定休日:無休(年末年始を除く)

HIROO-Click here for details

広尾店(東京)

TEL. 03-3448-0555

東京都港区南麻布4-12-25 南麻布セントレ1F

ワインショップ 13:00~28:00(日・祝~23:00)
ワインバー 13:00~28:00(日・祝~23:00)
レストラン 13:00〜23:00、L.O.22:30(コースは17:00~)
定休日:無休(年末年始を除く)

HIROO-Click here for details

OSAKA

TEL.06-4799-0701

Wine bar / shop 12: 00pm ~ 2: 00am
(Sundays and public holidays 12: 00pm ~ 11: 00pm, L.O.10: 30pm)
Lunch (Sundays and public holidays only) 12: 00pm ~ 3: 00pm, L.O.2:00pm
Dinner 5:00pm ~ 11:00pm, L.O.10:30pm
Open throughout the year (Except for Year-end and New year holidays)

OSAKA-Click here for details

OSAKA

TEL. 06-4799-0701

Ueshima Building 1F, 2-4-36 Umeda, Osaka North District

Wine bar / shop 12: 00pm ~ 2: 00am
(Sundays and public holidays 12: 00pm ~ 11: 00pm, L.O.10: 30pm)
Lunch (Sundays and public holidays only) 12: 00pm ~ 3: 00pm, L.O.2:00pm
Dinner 5:00pm ~ 11:00pm, L.O.10:30pm
Open throughout the year (Except for Year-end and New year holidays)

OSAKA-Click here for details

ROPPONGI HILLS(TOKYO)

TEL.03-3408-1215

1F wine shop 11: 00am ~ 4: 00am
1F Counter Dining 11: 00am ~ 4: 00am, L.O.3 : 00am
2F Restaurant 17: 00 ~ 23: 00, L.O.22.00
1F Open throughout the year, 2F closed on Sundays

ROPPONGI HILLS-Click here for details

ROPPONGI HILLS(TOKYO)

TEL. 03-3408-1215

1F and 2F, Roppongi Keyakizaka Dori 6-12-4 Roppongi, Minato-ku, Tokyo

1F wine shop 11: 00am ~ 4: 00am
1F Counter Dining 11: 00am ~ 4: 00am, L.O.3 : 00am
2F Restaurant 17: 00 ~ 23: 00, L.O.22.00
1F Open throughout the year, 2F closed on Sundays

ROPPONGI HILLS-Click here for details

GION(KYOTO)

TEL.075-533-1215

Wine bar / shop 12: 00 ~ 26: 00 L.O.25: 30
(Sundays and public holidays 12: 00 ~ 23: 00, L.O.22: 30)
Restaurant 17: 00 ~ 23: 00, L.O.22.30
Open throughout the year (Except for Year-end and New year holidays)

GION-Click here for details

GION(KYOTO)

TEL. 075-533-1215

254-4-28 Gionmachi Kitagawa, Higashiyama-Ku, Kyoto-Shi, Kyoto 605-0073

Wine bar / shop 12: 00 ~ 26: 00 L.O.25: 30
(Sundays and public holidays 12: 00 ~ 23: 00, L.O.22: 30)
Restaurant 17: 00 ~ 23: 00, L.O.22.30
Open throughout the year (Except for Year-end and New year holidays)

GION-Click here for details
  • TOKYO HIROO
  • OSAKA
  • TOKYO ROPPONGI HILLS
  • KYOTO GION

Concept

 

  • DÉCOR

The restaurant ambiance includes rich, imported materials and specialty details yet evoke a clean, modern feeling. Décor elements include entry and dining room walls in a vertically grained teak from the region, accented with a traditional Japanese scalloped finish. The ceilings in the private dining room have the corresponding scalloped finish and were constructed from clear maple, also imported from Japan. As a key point of the Kenzo dining experience is as much the viewing of the preparation as it is the

presentation and accompanying directions guiding diners through the dishes, the 10 seat sushi bar is prime real estate. The sushi counters, customized to best showcase the fish as well as prepare and share the dishes, are built from Japanese cypress. A range of bowls, dishware and serving pieces were hand selected in Japan to best

present each dish.

 

  • – Wine –

The wines of Kenzo Estate are the culmination of Kenzo Tsujimoto’s search for the finest plantable land in the Napa Valley. His quest led him to an untamed mountain valley on the flanks of Mt. George, in Napa’s southeast corner. Of the 3,800 acres that he purchased in the late 80’s, only the best 4% have been planted to vines by famed viticulturist, David Abreu. Each autumn, the grape crop is delivered to the meticulously appointed winery, which was constructed of natural wood and stone in 2009. Set into the landscape next to aging caves dug deep into the cool mountain rock, it is here that celebrated winemaker, Heidi Barrett, crafts wines of intensity, finesse and focus.

 

  • – Cuisine –

“Kenzo” join the elite culinary culture in Napa Valley along-side acclaimed three Michelin stsar restaurants including The French Laundry and The Restaurant at Meadowood. Despite its celebrated and vibrant culinary scene Napa Valley has been devoid of authentic Japanese restaurants showcasing the excellence, passion and

artistic essence of the Japanese cuisine and culture through refined dining experiences, renowned authentic techniques and premium ingredients from the region. Already seasoned restaurateurs with four stunning Kenzo Estate restaurants and tasting rooms in their native Japan, it has been a longstanding dream for Kenzo and Natsuko Tsujimoto to enter the Napa Valley culinary scene with their vision and signature concept.

At Kenzo’s culinary helm are the trusted hands of Executive Chef Hiroyuki Kanda, one of the most admired and celebrated Chefs in Japan, whose award-winning restaurant “Kanda” has achieved three Michelin stars for 9 consecutive years. Chef Kanda was selected by Kenzo and Natsuko for his level of excellence and drive to present their shared vision, unique respect and harmony between food and wine.

The fusing of Japanese tradition with innovative techniques and presentation at Kenzo is sure to transform all perceptions of Japanese cuisine. The sublime, rich flavors of veritable Japanese Edomae Sushi and Kaiseki delicacies designed by the world renowned Chef Kanda will be created with premier and unique seafood selections from the world’s largest and most acclaimed fish and seafood markets flown in daily from Japan, to delight all the senses. Chef Kanda’s unique delicacies will be expertly paired with the full Kenzo Estate wine collections along with an array of fine Japanese sakes in this most unique environment, offering the most engaging, robust and authentic food and wine experience from Japan in Napa Valley.

Owner’s Message

I would be much honored to have you experience a visit in our splendid estate. It is a true moment of bliss for wine lovers who witness the majestic of our vineyard located in the heart of a pristine natural preserve. But knowing that not everyone has the opportunity to visit Napa Valley, I recreated the winery experience here in my native Japan with restaurants and tasting rooms.

Here you can enjoy a winery experience by ordering all of our premium wines by the glass as well as by the bottle, even our very low-produced prestige cuvées.

Our chefs serve culinary masterpieces to perfectly compliment our elegant wines. I hope you will enjoy an unforgettable dinner experience with Kenzo Estate.