Carefully selected blocks of Sauvignon Blanc and Sémillon produce an intensely perfumed and concentrated juice. The fruit is gently maintained and protected with nets for months after it has reached physiological ripeness, to ensure the health and vitality of the crop over the extended ripening phase. As the sugars increase and the sun turns the skins golden brown, the winemaking staff waits for the perfect moment to harvest the fruit and gently press it to extract this glorious nectar. Fermented slowly at cold temperatures, the result is a delicate wine with intense aromas and honeyed flavors. Muku is a breath of fresh air, delicate to the senses, light on its feet like a ballerina in flight. Lift a glass and be confronted with the soft caress of rose petals, white peach and candied guava. Representing purity and innocence in Japanese, muku is pure euphoria in a bottle, innocent and disarming.
Wine Specs
- Origin
- Napa Valley, California
- Consulting Winemaker
- Heidi Barrett
- Vineyard Manager
- David Abreu
Price
Glass
- 40ml
- ¥650
- 80ml
- ¥1,300
- 120ml
- ¥1,950
Bottle
- Half
- ¥5,800
Access
- Address
- 1F and 2F, Roppongi Keyakizaka Dori 6-12-4 Roppongi, Minato-ku, Tokyo
- Tel
- 03-3408-1215
- Operation Hours
- 1F wine shop 11: 00am ~ 4: 00am
1F Counter Dining 11: 00am ~ 4: 00am, L.O.3 : 00am
2F Restaurant 17: 00 ~ 23: 00, L.O.22.00 - Regular closed days
- 1F Open throughout the year, 2F closed on Sundays
- Seat layout
- 1F Counter 13 seats
1F Terrasse 12 seats
2F Tables 52 seats (4 private rooms) - Credit cards
- VISA、Master
JCB、Diners
American Express - Access
- 6mn walk from Tokyo Metro Hibiya line Roppongi station
8mn walk from Toei Oedo line Roppongi station
8mn walk from Toei Oedo line Azabujuban station