A la carte

Our chefs use all their ingenuity to design a cuisine which perfectly complement Kenzo Estate’s wines.

From light snacks to authentic course menu sets, we always focus our attention to marry the best cuisine and premium wines.

※ A 10% service charge will be added to your bill

See the text
See the image

Appetizer
Warm Appetizer
Seafood and Meat Dish
Pasta and Curry
Dessert
Bar Menu

Appetizer

Recommended Wines
- sei
- suzu
- asatsuyu
Recommended Wines
- sei
- yui
- asatsuyu
- murasaki
Recommended Wines
- sei
- suzu
- yui
- asatsuyu
- murasaki
Recommended Wines
- sei
- yui
- asatsuyu
- asuka
Recommended Wines
- shinon
- rindo
- asuka
- ai
Recommended Wines
- sei
- suzu
- yui
- asatsuyu
Recommended Wines
- sei
- suzu
- yui
- asatsuyu
- rindo
- asuka
Recommended Wines
- sei
- suzu
- yui
- asatsuyu

Warm Appetizer

Recommended Wines
- sei
- yui
- asatsuyu
- asuka
Recommended Wines
- sei
- suzu
- asuka
- ai
Recommended Wines
- shinon
- rindo
- asuka
- murasaki
Recommended Wines
- sei
- suzu
- asatsuyu
- asuka
Recommended Wines
- shinon
- rindo
- asuka
Recommended Wines
- yui
- rindo
- asuka

Seafood and Meat Dish

Recommended Wines
- suzu
- yui
- asuka
Recommended Wines
- shinon
- rindo
- murasaki
- ai
Recommended Wines
- rindo
- murasaki
- ai
Recommended Wines
- shinon
- rindo
- asuka
- murasaki
Recommended Wines
- shinon
- rindo
- murasaki

Pasta and Curry

Recommended Wines
- sei
- asatsuyu
Recommended Wines
- shinon
- rindo
- murasaki
Recommended Wines
- sei
- yui
- asatsuyu
- asuka

Dessert

Recommended Wines
- muku

Bar Menu

Recommended Wines
- sei
- yui
- asatsuyu
- asuka
Recommended Wines
- shinon
- rindo
- asuka
- ai

Appetizer

Price (tax included)Recommended Wines

- Seasonal Vegetable Chips
- ¥800
- Good wine chemistry
  - sei
  - suzu
  - asatsuyu
- Boiled Green Soybeans, flavored with Sansho Pepper
- ¥1,200
- Good wine chemistry
  - sei
  - yui
  - asatsuyu
  - murasaki
- ‘AJIKOI’ Tomato and Vinegared Mozuku(Seaweed) and Salmon roe
- ¥一人前/1,000
- Good wine chemistry
  - sei
  - suzu
  - yui
  - asatsuyu
  - murasaki
- Pork cured Ham with Orange flavor
- ¥900
- Good wine chemistry
  - sei
  - yui
  - asatsuyu
  - asuka
- Marlin tuna boiled in soy sauce
- ¥1,200
- Good wine chemistry
  - shinon
  - rindo
  - asuka
  - ai
- Burrata Cheese and Seasonal Fruits
- ¥1,200
- Good wine chemistry
  - sei
  - suzu
  - yui
  - asatsuyu
- Assorted 3 Kinds of Dishes
- ¥一人前/1,600
- Good wine chemistry
  - sei
  - suzu
  - yui
  - asatsuyu
  - rindo
  - asuka
- Mixed Green Salad with Seared Fish and Truffle
- ¥1,400
- Good wine chemistry
  - sei
  - suzu
  - yui
  - asatsuyu

Warm Appetizer

Price (tax included)Recommended Wines

- ‘Akashi-yaki’ Octopus Egg Dumplings
- ¥1,000/ per person
- Good wine chemistry
  - sei
  - yui
  - asatsuyu
  - asuka
- ”AKASHIYAKI” (Fried Octopus Dumplings.)
- ¥3,000
- Good wine chemistry
  - sei
  - suzu
  - asuka
  - ai
- Braised Potato and Wagyu Beef, flavored with Sansho Pepper
- ¥1,650 (per person)
- Good wine chemistry
  - shinon
  - rindo
  - asuka
  - murasaki
- Fritter of Young AYU fish and Wild Vegetables
- ¥2,800
- Good wine chemistry
  - sei
  - suzu
  - asatsuyu
  - asuka
- Pork Cutlet with 3 kinds of condiment.
- ¥2,600
- Good wine chemistry
  - shinon
  - rindo
  - asuka
- Broiled Eel Kabayaki, Caramelized mango
- ¥2,600
- Good wine chemistry
  - yui
  - rindo
  - asuka

Seafood and Meat Dish

Price (tax included)Recommended Wines

- Bouillabaisse with Baguette .
- ¥一人前/3,800
- Good wine chemistry
  - suzu
  - yui
  - asuka
- Noto Beef 100% Hamburg steak
- ¥6,200
- Good wine chemistry
  - shinon
  - rindo
  - murasaki
  - ai
- Noir de Bigorre Pork ‘KOUJI-MISO’ marinated Grill
- ¥6,200
- Good wine chemistry
  - rindo
  - murasaki
  - ai
- Roasted Wagyu Fillet
- ¥9,300
- Good wine chemistry
  - shinon
  - rindo
  - asuka
  - murasaki
- Grilled Noto Beef Strip Loin
- ¥8,800
- Good wine chemistry
  - shinon
  - rindo
  - murasaki

Pasta and Curry

Price (tax included)Recommended Wines

- Kenzo Curry
- ¥1,000
- Cold Pasta with Baby Sardines and ‘AOSA-NORI’ seaweed
- ¥3,000
- Good wine chemistry
  - sei
  - asatsuyu
- Pasta Wagyu Bolognese
- ¥2,600
- Good wine chemistry
  - shinon
  - rindo
  - murasaki
- Pasta with Bottarga and rape blossoms
- ¥3,300
- Good wine chemistry
  - sei
  - yui
  - asatsuyu
  - asuka

Dessert

Price (tax included)Recommended Wines

- Salt Gelato
- ¥500
- Seasonal Desserts (limited quantity)
- ¥2,400
- Good wine chemistry
  - muku

Bar Menu

Price (tax included)Recommended Wines

- Mixed Nuts
- ¥600
- Chocolate Acai
- ¥650
- Marinated Olives
- ¥850
- Dried Fruits
- ¥1,200
- Selection of Four kinds of Cheeses
- ¥2,400
- おかきミックス
- ¥700
- Pork cured Ham with Orange flavor
- ¥900
- Good wine chemistry
  - sei
  - yui
  - asatsuyu
  - asuka
- Marlin tuna boiled in soy sauce
- ¥1,200
- Good wine chemistry
  - shinon
  - rindo
  - asuka
  - ai

Access

Address: 5-9-16 Ginza, Chuo-Ku, Tokyo 104-0061
Tel: 03-3572-1215
Operation Hours: ■Wine shop 11:00 ~ 22:00
■1F Lounge “Ai”,
Wine tasting 11:30~23:00 close
Dinner 17:00~23:00 close
■B1F Lounge “Murasaki”,
Dinner 17:00~23:00 close
Regular closed days: Sundays
Seat layout: 1F Counter 8 seats
B1F Counter 4 seats、
B1F Table 4 seats
Private room 1 (up to 6 people)
Credit cards: VISA、Master
JCB、Diners
American Express
Access: 1mn walk from Tokyo Metro line Ginza station