A la carte

Our chefs use all their ingenuity to design a cuisine which perfectly complement Kenzo Estate’s wines.

From light snacks to authentic course menu sets, we always focus our attention to marry the best cuisine and premium wines.

※ A 10% service charge will be added to your bill

See the text
See the image

Appetizer
Warm Appetizer
Seafood and Meat Dish
Pasta and Curry
Dessert
Bar Menu

Appetizer

Recommended Wines
- sei
- yui
- asatsuyu
Recommended Wines
- ren
- sei
- yui
- asatsuyu
Recommended Wines
- sei
- yui
- asatsuyu
- asuka
Recommended Wines
- yui
- asuka
Recommended Wines
- ren
- suzu
- yui
- rindo
- asuka
Recommended Wines
- suzu
- yui
- asatsuyu
Recommended Wines
- ren
- suzu
- yui
Recommended Wines
- shinon
- rindo
- asuka
- ai
Recommended Wines
- ren
- sei
- yui
- asuka
Recommended Wines
- ren
- sei
- yui
- asatsuyu

Warm Appetizer

Recommended Wines
- yui
- rindo
- asuka
- murasaki
Recommended Wines
- suzu
- yui
- asuka
- murasaki
Recommended Wines
- ren
- yui
- asatsuyu
- asuka
Recommended Wines
- yui
- rindo
- murasaki
Recommended Wines
- ren
- sei
- asatsuyu
Recommended Wines
- shinon
- rindo
- asuka
- murasaki
Recommended Wines
- suzu
- yui
- rindo
Recommended Wines
- yui
- rindo
- asuka
Recommended Wines
- sei
- yui
- asatsuyu

Seafood and Meat Dish

Recommended Wines
- rindo
- asuka
- murasaki
- ai
Recommended Wines
- yui
- shinon
- rindo
- murasaki
Recommended Wines
- yui
- rindo
- asuka
Recommended Wines
- shinon
- rindo
- murasaki
- ai

Pasta and Curry

Recommended Wines
- suzu
- yui
- asuka
Recommended Wines
- yui
- asatsuyu
- asuka
Recommended Wines
- rindo
- asuka
- murasaki

Dessert

Recommended Wines
- muku

Bar Menu

Recommended Wines
- sei
- yui
- asatsuyu
- asuka
Recommended Wines
- shinon
- rindo
- asuka
- ai

Appetizer

Price (tax included)Recommended Wines

- Assorted 3 kinds of seasonal vegetables dishes “OBANZAI”
- ¥1,200
- Good wine chemistry
  - sei
  - yui
  - asatsuyu
- Assorted 3 kinds of dishes
- ¥1400
- Good wine chemistry
  - ren
  - sei
  - yui
  - asatsuyu
- Pork cured Ham with Orange flavor
- ¥1,550
- Good wine chemistry
  - sei
  - yui
  - asatsuyu
  - asuka
- Meuniere with cod milt ~Butter sauce mixed with anchovy~
- ¥950
- Good wine chemistry
  - yui
  - asuka
- Burrata cheese with orange
- ¥2,500
- Good wine chemistry
  - ren
  - suzu
  - yui
  - rindo
  - asuka
- Marinated spear squid & canola flower with puttanesca sauce
- ¥800
- Good wine chemistry
  - suzu
  - yui
  - asatsuyu
- Smoked radish pickles with cream cheese & sliced apples with crisp
- ¥600
- Good wine chemistry
  - ren
  - suzu
  - yui
- Beef cured ham “Bresaola”
- ¥1,550
- Good wine chemistry
  - shinon
  - rindo
  - asuka
  - ai
- Steamed oysters with white wine
- ¥1,100
- Good wine chemistry
  - ren
  - sei
  - yui
  - asuka
- Mixed Green Salad with Seared Fish and Truffle
- ¥3,000
- Good wine chemistry
  - ren
  - sei
  - yui
  - asatsuyu

Warm Appetizer

Price (tax included)Recommended Wines

- Broiled spanish mackerel & lotus root
- ¥2,000
- Good wine chemistry
  - yui
  - rindo
  - asuka
  - murasaki
- Cabbage rolls
- ¥2,500
- Good wine chemistry
  - suzu
  - yui
  - asuka
  - murasaki
- Octopus dumplings “Takoyaki”
- ¥1,400
- Good wine chemistry
  - ren
  - yui
  - asatsuyu
  - asuka
- Three types of Gyoza dumplings
- ¥1,500
- Good wine chemistry
  - yui
  - rindo
  - murasaki
- Satuma Age (deep-fried fish paste) with shrimps & pickled ginger
- ¥2本/2,600
- Good wine chemistry
  - ren
  - sei
  - asatsuyu
- Braised Potato and Wagyu Beef, flavored with Sansho Pepper
- ¥2,800
- Good wine chemistry
  - shinon
  - rindo
  - asuka
  - murasaki
- Spring cabbage steak with cream sauce mixed with “sakura” shrimp & anchovy
- ¥1,500
- Good wine chemistry
  - suzu
  - yui
  - rindo
- Pumpkin Gnocchi with gorgonzola cheese sauce
- ¥1,600
- Good wine chemistry
  - yui
  - rindo
  - asuka
- Firefly squid & fava beans Tempura with mayonnaise
- ¥2,400
- Good wine chemistry
  - sei
  - yui
  - asatsuyu

Seafood and Meat Dish

Price (tax included)Recommended Wines

- Oyster & watercress ajillo with baguette slices
- ¥6,000
- Good wine chemistry
  - rindo
  - asuka
  - murasaki
  - ai
- Lobster & scallops poeler with sauce americaine
- ¥6,000
- Good wine chemistry
  - yui
  - shinon
  - rindo
  - murasaki
- Japanese-style hamburg steak grilled on a stone
- ¥5,000
- Good wine chemistry
  - yui
  - rindo
  - asuka
- Roasted Noto Beef Filet
- ¥9,300
- Good wine chemistry
  - shinon
  - rindo
  - murasaki
  - ai

Pasta and Curry

Price (tax included)Recommended Wines

- Kenzo Curry
- ¥1,000
- Spaghetti with clams & seaweed ~Spaghetti alle vongole in bianco~
- ¥2,800
- Good wine chemistry
  - suzu
  - yui
  - asuka
- Spaghetti with spicy cod roe sauce with grilled bamboo shoots
- ¥2,800
- Good wine chemistry
  - yui
  - asatsuyu
  - asuka
- Naporitan mixed with meat balls
- ¥2,800
- Good wine chemistry
  - rindo
  - asuka
  - murasaki

Dessert

Price (tax included)Recommended Wines

- Salt Gelato
- ¥550
- Seasonal Desserts (limited quantity)
- ¥1,500
- Good wine chemistry
  - muku

Bar Menu

Price (tax included)Recommended Wines

- Mixed Nuts
- ¥600
- Chocolate Acai
- ¥650
- Dried Fruits
- ¥1,200
- Selection of Four kinds of Cheeses
- ¥3,000
- Assorted Rice Crackers
- ¥700
- Pork cured Ham with Orange flavor
- ¥1,550
- Good wine chemistry
  - sei
  - yui
  - asatsuyu
  - asuka
- Beef cured ham “Bresaola”
- ¥1,550
- Good wine chemistry
  - shinon
  - rindo
  - asuka
  - ai
- Noto Beef jerky
- ¥900

Access

Address: 5-9-16 Ginza, Chuo-Ku, Tokyo 104-0061
Tel: 03-3572-1215
Operation Hours: ■1F Wine shop12:00-25:00
■1F Lounge “Ai”,
Wine Bar12:00～25:00、26:00close
Restaurant 17:00～22:00
（L.O.22:00 From22:00 Bar menu only）
■B1F Lounge “Murasaki”,
Restaurant 17:00～22:00close
（L.O.22:00）
※Sundays are closed
※Monday, Tuesday,Saturdays and Holidays close at 23:00
Regular closed days: Sundays
Seat layout: 1F Counter 8 seats
B1F Counter 4 seats、
B1F Table 4 seats
Private room 1 (up to 6 people)
Credit cards: VISA、Master
JCB、Diners
American Express
Access: 1mn walk from Tokyo Metro line Ginza station