A la carte

Our chefs use all their ingenuity to design a cuisine which perfectly complement Kenzo Estate’s wines.

From light snacks to authentic course menu sets, we always focus our attention to marry the best cuisine and premium wines.

※ A 10% service charge will be added to your bill

See the text
See the image

Main Dishes
chef-selection
Meals
Desserts
Snacks

Recommended Wines
- sei
Recommended Wines
- sei
Recommended Wines
- sei
- asatsuyu
Recommended Wines
- suzu
- yui
Recommended Wines
- asatsuyu
Recommended Wines
- yui
- asatsuyu
Recommended Wines
- rindo
- asuka
Recommended Wines
- rindo
- murasaki

Recommended Wines
- suzu
Recommended Wines
- suzu
- yui
Recommended Wines
- asatsuyu
- rindo
- asuka
Recommended Wines
- rindo
- asuka
Recommended Wines
- yui
- asuka
Recommended Wines
- rindo
Recommended Wines
- rindo
- murasaki

Main Dishesシンプルな味付けで素材本来の旨味をご堪能頂けるメニューです。産地にもこだわり、全国各地より食材を仕入れております。

Recommended Wines
- asatsuyu
- rindo
- asuka
Recommended Wines
- asuka
- murasaki
Recommended Wines
- rindo
- asuka
Recommended Wines
- rindo
- asuka
Recommended Wines
- rindo
- asuka
Recommended Wines
- murasaki
- ai

chef-selectionシェフ藤里が吟味した食材を最良の調理法で仕上げた自慢の一皿。

Recommended Wines
- yui
- asatsuyu
Recommended Wines
- yui
- asatsuyu
Recommended Wines
- sei
- asatsuyu
Recommended Wines
- rindo
- ai
Recommended Wines
- shinon
Recommended Wines
- murasaki
- ai

Meals

Desserts

Snacks

Price (tax included)Recommended Wines

- フレッシュキャビアと里芋（1個）
- ¥800
- Good wine chemistry
  - sei
- 河豚と黄柚子のアスピック
- ¥2,000
- Good wine chemistry
  - sei
- 数種類の魚介類とタイラギ貝の宝石箱仕立て
- ¥¥1,800
- Good wine chemistry
  - sei
  - asatsuyu
- 鰆のミ・キュイ　ふくろ茸とオリーブのオイル煮　春菜のフリット
- ¥¥1,600
- Good wine chemistry
  - suzu
  - yui
- Today’s Fish carpaccio
- ¥2,750
- Good wine chemistry
  - asatsuyu
- Ceasar Salad
- ¥1,600
- Good wine chemistry
  - yui
  - asatsuyu
- Foie Gras Marinated with Miso and Dry Persimmon
- ¥2,500
- Good wine chemistry
  - rindo
  - asuka
- Japanese Beef sirloin salad　
- ¥4,600
- Good wine chemistry
  - rindo
  - murasaki

Price (tax included)Recommended Wines

- エイヒレの炙り　ハニーマスタードソース
- ¥1,650
- Good wine chemistry
  - suzu
- 海老カツレツとアボカドのエスニックソース
- ¥1,800
- Good wine chemistry
  - suzu
  - yui
- French Fries seasoning Truffle
- ¥1,650
- Good wine chemistry
  - asatsuyu
  - rindo
  - asuka
- truffe omelet
- ¥2,200
- Good wine chemistry
  - rindo
  - asuka
- Baked Beef hearet with salt and lemon
- ¥3,100
- Good wine chemistry
  - yui
  - asuka
- Braised Potato and Wagyu Beef, flavored with Prickly Ash Berry Pepper
- ¥2,000
- Good wine chemistry
  - rindo
- 岩手県産和牛頬肉の赤ワインラグー
- ¥2,400
- Good wine chemistry
  - rindo
  - murasaki

Main Dishesシンプルな味付けで素材本来の旨味をご堪能頂けるメニューです。産地にもこだわり、全国各地より食材を仕入れております。

Price (tax included)Recommended Wines

- Today’s Fresh Fish Dishes
- ¥3,200
- Good wine chemistry
  - asatsuyu
  - rindo
  - asuka
- Foie gras and Eggplant pan-roast Perigueux source
- ¥3,050
- Good wine chemistry
  - asuka
  - murasaki
- Grilled Pork
- ¥3,200
- Good wine chemistry
  - rindo
  - asuka
- Grilled Guinea fowl
- ¥3,200
- Good wine chemistry
  - rindo
  - asuka
- Roasted Wild duck
- ¥3,550
- Good wine chemistry
  - rindo
  - asuka
- Roasted Beef Fillet or Sirloin
  
  100g ￥5,300
  150g ￥7,450
  200g ￥9,800
- ¥5,300～
- Good wine chemistry
  - murasaki
  - ai

chef-selectionシェフ藤里が吟味した食材を最良の調理法で仕上げた自慢の一皿。

Price (tax included)Recommended Wines

- 活オマール海老のカルパッチョ
- ¥6,050
- Good wine chemistry
  - yui
  - asatsuyu
- 活オマール海老のブイヤベース
- ¥6200
- Good wine chemistry
  - yui
  - asatsuyu
- Abalone carpaccio
- ¥3,850
- Good wine chemistry
  - sei
  - asatsuyu
- Roasted Abalone
- ¥3,850
- Good wine chemistry
  - rindo
  - ai
- 蝦夷鮑のスキレット焼　焦がし醤油の肝バターソース
- ¥3,850
- Good wine chemistry
  - shinon
- T
- ¥13,750
- Good wine chemistry
  - murasaki
  - ai

Meals

Price (tax included)Recommended Wines

- KENZO Curry (Small Size)
- ¥750
- KENZO Curry
- ¥1,100

Desserts

Price (tax included)Recommended Wines

Snacks

Price (tax included)Recommended Wines

- Cheese platter
  
  3種　￥2,200
  5種　￥3,300
- ¥￥2,200～
- Marinated Olives flavored with Rosemary
- ¥650
- Vegetable pickles
- ¥1,000
- Prosciutto and Salami
- ¥1800
- Duck and Foie gras Patty
- ¥2,050
- Dried fruits
- ¥900
- Rindo BOX Assortment of Crackers
- ¥550
- Homemade Focaccia or Hard bread
- ¥200
- 自家製ライ麦パン
- ¥200

Access

Address: 2-4-36 Umeda, Kita-ku, Osaka City 1F, Ueshima Building
Tel: 06-4799-0701
Operation Hours: Wine Shop 12:00～24:00
Wine Bar12:00～24:00、L.O.23:30
Restaurant 17:00～24:00、L.O.22.30
（Lunch: Sundays and Holidays only 12:00～15:00、L.O.14:00）
※Sundays and Holidays close at 23:00
Regular closed days: Open throughout the year (Except for Year-end and New year holidays)
Seat layout: Counter 5 seats
Table 14 seats
Private room 1
Credit cards: VISA、Master
JCB、Diners
American Express
Access: 5mn walk from Sakurabashi Exit of JR Osaka Station
1mn walk from Exit 4-B of Nishi-Umeda Station on the Yotsubashi Line
3mn walk from Exit 2 of Umeda Station on the Hanshin Electric Railway
10mn walk from Hankyu "Umeda Station"