A la carte

Our chefs use all their ingenuity to design a cuisine which perfectly complement Kenzo Estate’s wines.

From light snacks to authentic course menu sets, we always focus our attention to marry the best cuisine and premium wines.

※ A 10% service charge will be added to your bill

See the text
See the image

Main Dishes
chef-selection
Snacks
Meals
Desserts

Recommended Wines
- sei
- asatsuyu
Recommended Wines
- sei
- asatsuyu
Recommended Wines
- rindo
- asuka

Recommended Wines
- sei
- asatsuyu
Recommended Wines
- sei
- asatsuyu
Recommended Wines
- sei
- asatsuyu
Recommended Wines
- suzu
- yui
Recommended Wines
- yui
- asatsuyu
Recommended Wines
- yui
- asatsuyu
Recommended Wines
- yui
- asatsuyu
Recommended Wines
- rindo
- murasaki
Recommended Wines
- shinon
- rindo

Recommended Wines
- suzu
- yui
Recommended Wines
- suzu
- yui
Recommended Wines
- sei
- asatsuyu
Recommended Wines
- rindo
- asuka
Recommended Wines
- rindo
- asuka
Recommended Wines
- yui
- asuka

Main Dishesシンプルな味付けで素材本来の旨味をご堪能頂けるメニューです。産地にもこだわり、全国各地より食材を仕入れております。

Recommended Wines
- asatsuyu
- rindo
- asuka
Recommended Wines
- rindo
- asuka
Recommended Wines
- rindo
- asuka
Recommended Wines
- rindo
- asuka
Recommended Wines
- rindo
- asuka
Recommended Wines
- murasaki
- ai

chef-selectionシェフ藤里が吟味した食材を最良の調理法で仕上げた自慢の一皿。

Recommended Wines
- yui
- asatsuyu
Recommended Wines
- yui
- asatsuyu
Recommended Wines
- sei
- asatsuyu
Recommended Wines
- shinon
Recommended Wines
- rindo
- ai
Recommended Wines
- rindo
- asuka
Recommended Wines
- murasaki
- ai

Snacks

Meals

Desserts

Price (tax included)Recommended Wines

- 二色のアスパラガスとピサンリ　柑橘サラダ
- ¥1,800
- Good wine chemistry
  - sei
  - asatsuyu
- アスパラガスのデクリネゾン　春貝のブールノワゼット　フロマージュブランのエスキューマ
- ¥2,600
- Good wine chemistry
  - sei
  - asatsuyu
- グリーンアスパラガスのトリュフソテー　￥2,300 温度玉子パルミジャーノレッジャーノ
- ¥2,300
- Good wine chemistry
  - rindo
  - asuka

Price (tax included)Recommended Wines

- 筍のフリットとカラスミ
  
  1個
- ¥800
- Good wine chemistry
  - sei
  - asatsuyu
- 『龍の夢』の冷たい大葉ジェノベーゼ　キャビア添え
  
  1人前
- ¥1,200
- Good wine chemistry
  - sei
  - asatsuyu
- Today’s Fish carpaccio
- ¥2,750
- Good wine chemistry
  - sei
  - asatsuyu
- 桜鱒のミ・キュイ　春キャベツと新生姜マリネ　蛍烏賊の瞬間燻製
- ¥2,600
- Good wine chemistry
  - suzu
  - yui
- Ceasar Salad
- ¥1,600
- Good wine chemistry
  - yui
  - asatsuyu
- 旬の地野菜のバーニャカウダー
- ¥2,000
- Good wine chemistry
  - yui
  - asatsuyu
- 菜の花と野草のカラスミサラダ
- ¥2,500
- Good wine chemistry
  - yui
  - asatsuyu
- Japanese Beef sirloin salad　
- ¥4,600
- Good wine chemistry
  - rindo
  - murasaki
- 牛タンスモーク　旬の焼豆野菜と黒大蒜ピュレ
- ¥2,600
- Good wine chemistry
  - shinon
  - rindo

Price (tax included)Recommended Wines

- エイヒレの炙り　ハニーマスタードソース
- ¥1,650
- Good wine chemistry
  - suzu
  - yui
- 海老カツレツとアボカドのエスニックソース
- ¥1,800
- Good wine chemistry
  - suzu
  - yui
- 鳥取県境港より猛者海老のグリエ　新玉葱のコンソメ仕立て
- ¥2,400
- Good wine chemistry
  - sei
  - asatsuyu
- French Fries seasoning Truffle
- ¥1,650
- Good wine chemistry
  - rindo
  - asuka
- Braised Potato and Wagyu Beef, flavored with Prickly Ash Berry Pepper
- ¥2,300
- Good wine chemistry
  - rindo
  - asuka
- Baked Beef hearet with salt and lemon
- ¥3,100
- Good wine chemistry
  - yui
  - asuka

Main Dishesシンプルな味付けで素材本来の旨味をご堪能頂けるメニューです。産地にもこだわり、全国各地より食材を仕入れております。

Price (tax included)Recommended Wines

- Today’s Fresh Fish Dishes
- ¥3,200
- Good wine chemistry
  - asatsuyu
  - rindo
  - asuka
- 骨付き神戸豚のグリエ
- ¥3,200
- Good wine chemistry
  - rindo
  - asuka
- フランスピレネー産　乳飲み仔羊のロティ
- ¥3,800
- Good wine chemistry
  - rindo
  - asuka
- Roasted Wild duck
  
  （160g）
- ¥3,550
- Good wine chemistry
  - rindo
  - asuka
- 三重県伊賀市より　鹿肉『伊賀流』のロティ　三種類の部位食べ比べ
- ¥4,300
- Good wine chemistry
  - rindo
  - asuka
- Roasted Beef Fillet or Sirloin
  
  100g ￥5,500
  150g ￥7,600
  200g ￥9,800
- ¥5,300～
- Good wine chemistry
  - murasaki
  - ai

chef-selectionシェフ藤里が吟味した食材を最良の調理法で仕上げた自慢の一皿。

Price (tax included)Recommended Wines

- 活オマール海老のカルパッチョ
- ¥7,500
- Good wine chemistry
  - yui
  - asatsuyu
- 伊勢海老のブイヤベース
- ¥8,000
- Good wine chemistry
  - yui
  - asatsuyu
- Abalone carpaccio
- ¥3,850
- Good wine chemistry
  - sei
  - asatsuyu
- 蝦夷鮑のスキレット焼　焦がし醤油の肝バターソース
- ¥4,200
- Good wine chemistry
  - shinon
- Roasted Abalone
- ¥3,850
- Good wine chemistry
  - rindo
  - ai
- フォアグラの味噌漬けと市田柿のミルフィーユ
- ¥2,800
- Good wine chemistry
  - rindo
  - asuka
- T
  
  （1kg）
- ¥15,000
- Good wine chemistry
  - murasaki
  - ai

Snacks

Price (tax included)Recommended Wines

- Cheese platter
  
  3種　￥2,200
  5種　￥3,300
- ¥￥2,200～
- Marinated Olives flavored with Rosemary
- ¥650
- ピクルス
- ¥1,000
- Prosciutto and Salami
- ¥1800
- Duck and Foie gras Patty
- ¥2,050
- Dried fruits
- ¥900
- Rindo BOX Assortment of Crackers
- ¥550
- Homemade Focaccia or Hard bread
- ¥200
- 自家製ライ麦パン
- ¥200

Meals

Price (tax included)Recommended Wines

- KENZO Curry (Small Size)
- ¥750
- KENZO Curry
- ¥1,100

Desserts

Price (tax included)Recommended Wines

Access

Address: 2-4-36 Umeda, Kita-ku, Osaka City 1F, Ueshima Building
Tel: 06-4799-0701
Operation Hours: Wine Shop 12:00～24:00
Wine Bar12:00～24:00、L.O.23:30
Restaurant 17:00～24:00、L.O.22.30
（Lunch: Sundays and Holidays only 12:00～15:00、L.O.14:00）
※Sundays and Holidays close at 23:00
Regular closed days: Open throughout the year (Except for Year-end and New year holidays)
Seat layout: Counter 5 seats
Table 14 seats
Private room 1
Credit cards: VISA、Master
JCB、Diners
American Express
Access: 5mn walk from Sakurabashi Exit of JR Osaka Station
1mn walk from Exit 4-B of Nishi-Umeda Station on the Yotsubashi Line
3mn walk from Exit 2 of Umeda Station on the Hanshin Electric Railway
10mn walk from Hankyu "Umeda Station"