A la carte

Our chefs use all their ingenuity to design a cuisine which perfectly complement Kenzo Estate’s wines.

From light snacks to authentic course menu sets, we always focus our attention to marry the best cuisine and premium wines.

※ A 10% service charge will be added to your bill

See the text
See the image

Appetizer
Hot Appetizer
≪Seafood Dishes≫
≪Meat Dishes≫
Meals
Snacks
Desserts

大阪店では、関東直営3店舗のお薦めの季節料理をお愉しみいただけます。

Recommended Wines
- rindo
- asuka
Recommended Wines
- suzu
- yui
Recommended Wines
- ren
- asatsuyu
Recommended Wines
- suzu
- yui
Recommended Wines
- yui
- asuka
Recommended Wines
- rindo
- asuka

Appetizer

Recommended Wines
- ren
- asatsuyu
Recommended Wines
- ren
- asatsuyu
Recommended Wines
- ren
- asatsuyu
Recommended Wines
- yui
- asuka

Hot Appetizer

Recommended Wines
- yui
- asatsuyu
Recommended Wines
- yui
- asuka
Recommended Wines
- rindo
- asuka
Recommended Wines
- rindo
- murasaki
Recommended Wines
- shinon
- rindo
Recommended Wines
- rindo
- asuka

≪Seafood Dishes≫

Recommended Wines
- asatsuyu
- rindo
Recommended Wines
- shinon
- rindo
Recommended Wines
- yui
- asatsuyu

≪Meat Dishes≫

Recommended Wines
- shinon
- rindo
Recommended Wines
- yui
- asatsuyu
Recommended Wines
- murasaki
- ai
Recommended Wines
- rindo
- asuka
Recommended Wines
- murasaki
- ai

Meals

Snacks

Desserts

大阪店では、関東直営3店舗のお薦めの季節料理をお愉しみいただけます。

Price (tax included)Recommended Wines

- Fried gnocchi with meat miso sauce
- ¥1,200
- Good wine chemistry
  - rindo
  - asuka
- Bluefin tuna tartare and seawead bruschetta
- ¥1,800
- Good wine chemistry
  - suzu
  - yui
- Hair crab and tomato with citrus soy sauce
- ¥1,600
- Good wine chemistry
  - ren
  - asatsuyu
- Deep-fried fish cake with shrimp and corn
- ¥1,200
- Good wine chemistry
  - suzu
  - yui
- Sauteed green asparagus
- ¥1,200
- Good wine chemistry
  - yui
  - asuka
- Dumplings
  (Shiso leaves pepper, Dried tomatoes, Kuro shichimi)
- ¥1,500
- Good wine chemistry
  - rindo
  - asuka

Appetizer

Price (tax included)Recommended Wines

- Japanese udon noodle with sweetfish
- ¥1,600
- Good wine chemistry
  - ren
  - asatsuyu
- Abalone carpaccio liver and soy souce vinegar
- ¥4,200
- Good wine chemistry
  - ren
  - asatsuyu
- Spiny lobster carpaccio
- ¥5,000
- Good wine chemistry
  - ren
  - asatsuyu
- Chicken liver and foiegras pate with brioche
- ¥2,800
- Good wine chemistry
  - yui
  - asuka

Hot Appetizer

Price (tax included)Recommended Wines

- Squid and vegetables layered dish
- ¥1,800
- Good wine chemistry
  - yui
  - asatsuyu
- Hot vegetables marinate
- ¥1,800
- Good wine chemistry
  - yui
  - asuka
- French fries flavored with trhffle
- ¥1,650
- Good wine chemistry
  - rindo
  - asuka
- Eel simmered red wine with eggplant roast and potato puree
- ¥2,200
- Good wine chemistry
  - rindo
  - murasaki
- Young corn roast with mimolette cheese
- ¥2,400
- Good wine chemistry
  - shinon
  - rindo
- “NIKUJAGA ”~Braised beef and potatoes in sweetened soy sauce
- ¥2,300
- Good wine chemistry
  - rindo
  - asuka

≪Seafood Dishes≫

Price (tax included)Recommended Wines

- Today’s fish dish
- ¥3,400
- Good wine chemistry
  - asatsuyu
  - rindo
- Abalone tempura
- ¥4,200
- Good wine chemistry
  - shinon
  - rindo
- Fried lobster with caviar
- ¥4,000
- Good wine chemistry
  - yui
  - asatsuyu

≪Meat Dishes≫

Price (tax included)Recommended Wines

- Grilled kobe pork fillet
- ¥2,200
- Good wine chemistry
  - shinon
  - rindo
- Veal with cheese cutlet
- ¥3,200
- Good wine chemistry
  - yui
  - asatsuyu
- Beef stew
- ¥3,600
- Good wine chemistry
  - murasaki
  - ai
- Roasted venison
  ask about the cut of meat
- ¥4,300
- Good wine chemistry
  - rindo
  - asuka
- Roasted japanese beef “fillet”
  
  100g￥5,800
  150g￥8,500
  200g￥11,000
- ¥5,800～
- Good wine chemistry
  - murasaki
  - ai

Meals

Price (tax included)Recommended Wines

- Stir-fried noodles
- ¥1,300
- KENZO curry and rice (Regular size)
- ¥1,300
- KENZO curry and rice (Small size)
- ¥950
- Hashed beef (Regular size)
- ¥1,300
- Hashed beef (Small size)
- ¥950

Snacks

Price (tax included)Recommended Wines

- Marinated olives
- ¥750
- Pickled white seasonal vegetables
- ¥1,000
- Prosciutto
- ¥2,000
- Dack and foiegras pate
- ¥2,200
- Dried fruits
- ¥900
- Mixed nuts and OKAKI (rice cracker)
- ¥550
- Focaccia bread
- ¥300
- Rye bread
- ¥300
- Cheese platter
  
  3kinds ￥2,200
  5kinds ￥3,300
- ¥2,200～

Desserts

Price (tax included)Recommended Wines

- Citrus sorbet
- ¥750
- Nougat glacé
- ¥950
- Chocolate brownie
- ¥850
- Monthly special dessert （L.O. 22:00）
- ¥1,200

Access

Address: 2-4-36 Umeda, Kita-ku, Osaka City 1F, Ueshima Building
Tel: 06-4799-0701
Operation Hours: Wine Shop 12:00～24:00
Wine Bar 12:00～25:00（L.O24：00）
Restaurant 12:00～22:00 L.O

Sunday 12：00～21：00
Regular closed days: Open throughout the year (Except for Year-end and New year holidays)
Seat layout: Counter 5 seats
Table 14 seats
Private room 1
Credit cards: VISA、Master
JCB、Diners
American Express
Access: 5mn walk from Sakurabashi Exit of JR Osaka Station
1mn walk from Exit 4-B of Nishi-Umeda Station on the Yotsubashi Line
3mn walk from Exit 2 of Umeda Station on the Hanshin Electric Railway
10mn walk from Hankyu "Umeda Station"