A la carte

Our chefs use all their ingenuity to design a cuisine which perfectly complement Kenzo Estate’s wines.

From light snacks to authentic course menu sets, we always focus our attention to marry the best cuisine and premium wines.

※ A 10% service charge will be added to your bill

See the text
See the image

Main Dishes
chef-selection
Snacks
Meals
Desserts

Recommended Wines
- sei
- asatsuyu
Recommended Wines
- suzu
- yui
Recommended Wines
- sei
- asatsuyu
Recommended Wines
- suzu
- yui
Recommended Wines
- yui
- asatsuyu
Recommended Wines
- sei
- ren
- asatsuyu
Recommended Wines
- yui
- asatsuyu

Recommended Wines
- suzu
- yui
Recommended Wines
- sei
- ren
- yui
- asatsuyu
- asuka
Recommended Wines
- sei
- ren
- asatsuyu
Recommended Wines
- suzu
- yui
Recommended Wines
- rindo
- asuka
Recommended Wines
- rindo
- asuka
Recommended Wines
- yui
- asuka
Recommended Wines
- sei
- ren
- asatsuyu

Main Dishesシンプルな味付けで素材本来の旨味をご堪能頂けるメニューです。産地にもこだわり、全国各地より食材を仕入れております。

Recommended Wines
- asatsuyu
- rindo
- asuka
Recommended Wines
- rindo
- asuka
Recommended Wines
- rindo
- asuka
Recommended Wines
- rindo
- asuka
Recommended Wines
- murasaki
- ai
Recommended Wines
- murasaki
- ai

chef-selectionシェフ藤里が吟味した食材を最良の調理法で仕上げた自慢の一皿。

Recommended Wines
- rindo
- asuka
Recommended Wines
- sei
- asatsuyu
Recommended Wines
- shinon
Recommended Wines
- rindo
- ai
Recommended Wines
- yui
- asatsuyu
Recommended Wines
- yui
- asatsuyu

Snacks

Recommended Wines
- asuka

Meals

Desserts

Price (tax included)Recommended Wines

- 『龍の夢』の冷たい大葉ジェノベーゼ　キャビア添え
  
  1人前
- ¥1,200
- Good wine chemistry
  - sei
  - asatsuyu
- ＜大阪岸和田漁港より＞生しらすと生海老　ブロッコリーのマリネ　イカスミのダンテル桜舞う南高梅とザクロの梅酢ジュレ
- ¥1,500
- Good wine chemistry
  - suzu
  - yui
- Today’s Fish carpaccio
- ¥2,750
- Good wine chemistry
  - sei
  - asatsuyu
- 熊本県産　桜肉のカルパッチョ　桜塩と三杯酢で
- ¥2,900
- Good wine chemistry
  - suzu
  - yui
- Ceasar Salad
- ¥1,600
- Good wine chemistry
  - yui
  - asatsuyu
- 二色のアスパラガスのサラダ　KEオリジナルオリーブオイル『MOEGI』とご一緒に
- ¥2,000
- Good wine chemistry
  - sei
  - ren
  - asatsuyu
- 旬の地野菜のバーニャカウダー
- ¥2,000
- Good wine chemistry
  - yui
  - asatsuyu

Price (tax included)Recommended Wines

- 天使の海老とアピオスのスパイシーフリット
- ¥2,000
- Good wine chemistry
  - suzu
  - yui
- グリーンアスパラガスのトリュフソテー　ポーチドエッグ　パルミジャーノレッジャーノ
- ¥2,000
- Good wine chemistry
  - sei
  - ren
  - yui
  - asatsuyu
  - asuka
- ホワイトアスパラガスの釜揚げ　グリーンオリーブピュレと黒トリュフヴィネグレット
- ¥2,600
- Good wine chemistry
  - sei
  - ren
  - asatsuyu
- エイヒレの炙り　ハニーマスタードソース
- ¥1,650
- Good wine chemistry
  - suzu
  - yui
- French Fries seasoning Truffle
- ¥1,650
- Good wine chemistry
  - rindo
  - asuka
- Braised Potato and Wagyu Beef, flavored with Prickly Ash Berry Pepper
- ¥2,300
- Good wine chemistry
  - rindo
  - asuka
- Baked Beef hearet with salt and lemon
- ¥3,100
- Good wine chemistry
  - yui
  - asuka
- 鹿児島県産　蒲生筍のフリット　フレッシュキャビア　
- ¥1,200
- Good wine chemistry
  - sei
  - ren
  - asatsuyu

Main Dishesシンプルな味付けで素材本来の旨味をご堪能頂けるメニューです。産地にもこだわり、全国各地より食材を仕入れております。

Price (tax included)Recommended Wines

- Today’s Fresh Fish Dishes
- ¥3,200
- Good wine chemistry
  - asatsuyu
  - rindo
  - asuka
- 神戸豚の豚カツ　赤味噌仕立て
- ¥3,400
- Good wine chemistry
  - rindo
  - asuka
- Roasted Wild duck
  
  （160g）
- ¥3,550
- Good wine chemistry
  - rindo
  - asuka
- 三重県伊賀市より　鹿肉『伊賀流』のロティ　三種類の部位食べ比べ
- ¥4,300
- Good wine chemistry
  - rindo
  - asuka
- Roasted Beef Fillet or Sirloin
  
  100g ￥5,500
  150g ￥7,600
  200g ￥9,800
- ¥5,300～
- Good wine chemistry
  - murasaki
  - ai
- 黒毛和牛マルの串揚げ　120g
- ¥4,300
- Good wine chemistry
  - murasaki
  - ai

chef-selectionシェフ藤里が吟味した食材を最良の調理法で仕上げた自慢の一皿。

Price (tax included)Recommended Wines

- フォアグラの味噌漬けと市田柿のミルフィーユ
- ¥2,800
- Good wine chemistry
  - rindo
  - asuka
- Abalone carpaccio
- ¥3,850
- Good wine chemistry
  - sei
  - asatsuyu
- 蝦夷鮑のスキレット焼　焦がし醤油の肝バターソース
- ¥4,200
- Good wine chemistry
  - shinon
- Roasted Abalone
- ¥3,850
- Good wine chemistry
  - rindo
  - ai
- 活オマール海老のカルパッチョ
- ¥7,500
- Good wine chemistry
  - yui
  - asatsuyu
- 伊勢海老のブイヤベース
- ¥8,000
- Good wine chemistry
  - yui
  - asatsuyu

Snacks

Price (tax included)Recommended Wines

- Cheese platter
  
  3種　￥2,200
  5種　￥3,300
- ¥￥2,200～
- Marinated Olives flavored with Rosemary
- ¥650
- カラフル大根のピクルス
- ¥1,000
- 三重県伊賀より　芭蕉鹿ジャーキー
- ¥1,650
- Good wine chemistry
  - asuka
- Prosciutto and Salami
- ¥1800
- Duck and Foie gras Patty
- ¥2,050
- Dried fruits
- ¥900
- Rindo BOX Assortment of Crackers
- ¥550
- Homemade Focaccia or Hard bread
- ¥200
- 自家製ライ麦パン
- ¥200

Meals

Price (tax included)Recommended Wines

- KENZO Curry (Small Size)
- ¥750
- KENZO Curry
- ¥1,100

Desserts

Price (tax included)Recommended Wines

Access

Address: 2-4-36 Umeda, Kita-ku, Osaka City 1F, Ueshima Building
Tel: 06-4799-0701
Operation Hours: Wine Shop 12:00～24:00
Wine Bar12:00～24:00/25:00 close
Restaurant 12:00～22:00 L/O
（23:00 Close Sunday/Holiday）
Regular closed days: Open throughout the year (Except for Year-end and New year holidays)
Seat layout: Counter 5 seats
Table 14 seats
Private room 1
Credit cards: VISA、Master
JCB、Diners
American Express
Access: 5mn walk from Sakurabashi Exit of JR Osaka Station
1mn walk from Exit 4-B of Nishi-Umeda Station on the Yotsubashi Line
3mn walk from Exit 2 of Umeda Station on the Hanshin Electric Railway
10mn walk from Hankyu "Umeda Station"