A la carte

Our chefs use all their ingenuity to design a cuisine which perfectly complement Kenzo Estate’s wines.

From light snacks to authentic course menu sets, we always focus our attention to marry the best cuisine and premium wines.

※ A 10% service charge will be added to your bill

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Chef’s Recommendations
"Hiroo" Chef’s Recommendations
"Roppongi" Chef’s Recommendations
"Ginza" Chef’s Recommendations
Appetizer
Hot Appetizer
Main Dishes
≪Seafood Dishes≫
≪Meat Dishes≫
Snacks
Meals
Desserts

Chef’s RecommendationsYou can enjoy recommended dishes and seasonal cuisine created by the chefs of our three directly managed restaurants in the Tokyo region.

"Hiroo" Chef’s Recommendations

Recommended Wines
- rindo
- asuka
Recommended Wines
- suzu
- yui

"Roppongi" Chef’s Recommendations

Recommended Wines
- ren
- yui
Recommended Wines
- suzu
- yui

"Ginza" Chef’s Recommendations

Recommended Wines
- yui
- asuka
Recommended Wines
- rindo
- asuka

Appetizer

Recommended Wines
- yui
- asatsuyu
Recommended Wines
- ren
- asatsuyu
Recommended Wines
- suzu
- yui
Recommended Wines
- rindo
- asuka

Hot Appetizer

Recommended Wines
- yui
- asuka
Recommended Wines
- rindo
- asuka
Recommended Wines
- rindo
- murasaki
Recommended Wines
- shinon
- rindo

Main DishesThis menu allows you to enjoy the natural flavor of the ingredients with simple seasoning. We are particular about the origin of our ingredients and source them from all over Japan.

≪Seafood Dishes≫

Recommended Wines
- asatsuyu
- rindo
Recommended Wines
- shinon
- ai
Recommended Wines
- shinon
- murasaki

≪Meat Dishes≫

Recommended Wines
- rindo
- asuka
Recommended Wines
- rindo
- asuka
Recommended Wines
- murasaki
- ai
Recommended Wines
- murasaki
- ai

Snacks

Meals

Desserts

Chef’s RecommendationsYou can enjoy recommended dishes and seasonal cuisine created by the chefs of our three directly managed restaurants in the Tokyo region.

Price (tax included)Recommended Wines

"Hiroo" Chef’s Recommendations

Price (tax included)Recommended Wines

- Fried Gnocchi with Meat Miso sauce
- ¥1,200
- Good wine chemistry
  - rindo
  - asuka
- Bluefin Tuna Tartare and Seawead Bruschetta
- ¥1,800
- Good wine chemistry
  - suzu
  - yui

"Roppongi" Chef’s Recommendations

Price (tax included)Recommended Wines

- Rozor Clam and Wild Vegetables
  grated Daikon-radish with pickled Plun sauce
- ¥1,600
- Good wine chemistry
  - ren
  - yui
- Deep-fried steamed Shrimp with Bamboo shoots
  grated Daikon-radish with Ponzu sauce, soy sauce with citrus juice
- ¥1,800
- Good wine chemistry
  - suzu
  - yui

"Ginza" Chef’s Recommendations

Price (tax included)Recommended Wines

- Roasted Clam with Butterbur
- ¥950
- Good wine chemistry
  - yui
  - asuka
- Dumplings
  (Kobe pork, Tomato Mozzarella Cheese, Bolognese sauce)
- ¥1,500
- Good wine chemistry
  - rindo
  - asuka

Appetizer

Price (tax included)Recommended Wines

- Smoked wild duck salad
- ¥2,400
- Good wine chemistry
  - yui
  - asatsuyu
- Abalone carpaccio liver and soy souce vinegar
- ¥4,200
- Good wine chemistry
  - ren
  - asatsuyu
- Trout confit with horseradish cream
- ¥2,000
- Good wine chemistry
  - suzu
  - yui
- Foie gras marineted in miso persimmon
- ¥2,800
- Good wine chemistry
  - rindo
  - asuka

Hot Appetizer

Price (tax included)Recommended Wines

- Hot vegetables marinate
- ¥1,800
- Good wine chemistry
  - yui
  - asuka
- French fries flavored with trhffle
- ¥1,650
- Good wine chemistry
  - rindo
  - asuka
- Eel simmered red wine with eggplant roast and potato puree
- ¥2,200
- Good wine chemistry
  - rindo
  - murasaki
- Kobe-pork and vegetables deep-fride skewer red Miso sauce
- ¥2,400
- Good wine chemistry
  - shinon
  - rindo

Main DishesThis menu allows you to enjoy the natural flavor of the ingredients with simple seasoning. We are particular about the origin of our ingredients and source them from all over Japan.

Price (tax included)Recommended Wines

≪Seafood Dishes≫

Price (tax included)Recommended Wines

- Today’s fish dish
- ¥3,400
- Good wine chemistry
  - asatsuyu
  - rindo
- Abalone and spring vegetables parsley butter sauce
- ¥4,200
- Good wine chemistry
  - shinon
  - ai
- Lobster gratin Osaka style
- ¥4,000
- Good wine chemistry
  - shinon
  - murasaki

≪Meat Dishes≫

Price (tax included)Recommended Wines

- “NIKUJAGA ”~Braised beef and potatoes in sweetened soy sauce
- ¥2,300
- Good wine chemistry
  - rindo
  - asuka
- Deer roast today’s parts
- ¥4,300
- Good wine chemistry
  - rindo
  - asuka
- Beef stew
- ¥3,600
- Good wine chemistry
  - murasaki
  - ai
- Roasted japanese beef “fillet”
  
  100g￥5,800
  150g￥8,500
  200g￥11,000
- ¥5,800～
- Good wine chemistry
  - murasaki
  - ai

Snacks

Price (tax included)Recommended Wines

- Marinated olives
- ¥750
- Pickled white seasonal vegetables
- ¥1,000
- Prosciutto
- ¥2,000
- Dack and foiegras pate
- ¥2,200
- Dried fruits
- ¥900
- Mixed nuts and OKAKI (rice cracker)
- ¥550
- Focaccia bread
- ¥300
- Rye bread
- ¥300
- Cheese platter
  
  3kinds ￥2,200
  5kinds ￥3,300
- ¥2,200～

Meals

Price (tax included)Recommended Wines

- Stir-fried noodles
- ¥1,300
- KENZO curry and rice (Regular size)
- ¥1,300
- KENZO curry and rice (Small size)
- ¥950
- Hashed beef (Regular size)
- ¥1,300
- Hashed beef (Small size)
- ¥950

Desserts

Price (tax included)Recommended Wines

- Citrus sorbet
- ¥750
- Nougat glacé
- ¥950
- Chocolate brownie
- ¥850
- Monthly special dessert （L.O. 22:00）
- ¥1,200

Access

Address: 2-4-36 Umeda, Kita-ku, Osaka City 1F, Ueshima Building
Tel: 06-4799-0701
Operation Hours: Wine Shop 12:00～24:00
Wine Bar 12:00～25:00（L.O24：00）
Restaurant 12:00～22:00 L.O

Sunday 12：00～21：00
Regular closed days: Open throughout the year (Except for Year-end and New year holidays)
Seat layout: Counter 5 seats
Table 14 seats
Private room 1
Credit cards: VISA、Master
JCB、Diners
American Express
Access: 5mn walk from Sakurabashi Exit of JR Osaka Station
1mn walk from Exit 4-B of Nishi-Umeda Station on the Yotsubashi Line
3mn walk from Exit 2 of Umeda Station on the Hanshin Electric Railway
10mn walk from Hankyu "Umeda Station"