A la carte

Our chefs use all their ingenuity to design a cuisine which perfectly complement Kenzo Estate’s wines.

From light snacks to authentic course menu sets, we always focus our attention to marry the best cuisine and premium wines.

※ A 10% service charge will be added to your bill

See the text
See the image

Meal
Dessert

提供時間 11:30〜L.O.22:00 1種　¥550　　3種　¥1,350

提供時間 11:30〜L.O.22:00

Recommended Wines
- rindo
- asuka
Recommended Wines
- sei
- asatsuyu
Recommended Wines
- rindo
- asuka
Recommended Wines
- suzu
- asatsuyu
Recommended Wines
- suzu
- yui
Recommended Wines
- suzu
- yui
Recommended Wines
- yui
- asatsuyu
Recommended Wines
- yui
- asatsuyu
Recommended Wines
- rindo
- asuka
Recommended Wines
- yui
- asatsuyu
Recommended Wines
- sei
- yui

提供時間 11:30〜L.O.22:00

Recommended Wines
- rindo
- asuka
Recommended Wines
- asatsuyu
- rindo
Recommended Wines
- rindo
- asuka
Recommended Wines
- asuka
- murasaki
Recommended Wines
- murasaki
- ai

MealAvailable from 11:00am ~10:00pm　L.O.9:00pm

DessertAvailable from 11:00am ~10:00pm　L.O.9:00pm

Recommended Wines
- muku

提供時間 11:30〜L.O.22:00

提供時間 17:00〜L.O.21:00

Recommended Wines
- suzu
- yui
Recommended Wines
- suzu
- asatsuyu
Recommended Wines
- sei
- asatsuyu

提供時間 17:00〜L.O.21:00

Recommended Wines
- rindo
- asuka
Recommended Wines
- rindo
- asuka
Recommended Wines
- asuka
- murasaki
Recommended Wines
- asatsuyu
- asuka
Recommended Wines
- yui
- asuka
Recommended Wines
- murasaki
- ai
Recommended Wines
- murasaki
- ai
Recommended Wines
- rindo
- asuka

提供時間 11:30〜L.O.22:00 1種　¥550　　3種　¥1,350

Price (tax included)Recommended Wines

- 新玉葱と桜海老のスープ煮
- あさりと春キャベツの浸し
- 海老と筍のうぐいす和え
- 淡路島産新玉ねぎと椎茸のポン酢マリネ
- 豚つくねと新じゃがの味噌煮

提供時間 11:30〜L.O.22:00

Price (tax included)Recommended Wines

- Japanese style Wagyu Beef and Potato Stew “NIKUJYAGA”
- ¥2,200
- Good wine chemistry
  - rindo
  - asuka
- 【洋】ジャガイモフリット
- ¥800
- Good wine chemistry
  - sei
  - asatsuyu
- 【和】鶏手羽　唐揚げ　山椒
- ¥1,100
- Good wine chemistry
  - rindo
  - asuka
- 【洋】ミモレットと胡桃　リンゴのサラダ
- ¥1,800
- Good wine chemistry
  - suzu
  - asatsuyu
- 【洋】アンチョビバターでソテーした小ヤリイカと春キャベツ
- ¥1,200
- Good wine chemistry
  - suzu
  - yui
- 【洋】大羽イワシのマリネ　ウイキョウとオレンジのサラダ
- ¥700
- Good wine chemistry
  - suzu
  - yui
- 【洋】アジ＜どんちっち＞フライ
- ¥1,250
- Good wine chemistry
  - yui
  - asatsuyu
- 【洋】新玉ねぎのポタージュ
- ¥800
- Good wine chemistry
  - yui
  - asatsuyu
- 【洋】煮穴子と石鍋焼きリゾット
- ¥1,800
- Good wine chemistry
  - rindo
  - asuka
- 【洋】オムレツ　そら豆とペコリーノチーズのクリーム
- ¥1,800
- Good wine chemistry
  - yui
  - asatsuyu
- 【洋】木の子と萌木のクロスティーニ
- ¥800
- Good wine chemistry
  - sei
  - yui

提供時間 11:30〜L.O.22:00

Price (tax included)Recommended Wines

- 【洋】黒毛和牛サーロインのグリル
- ¥4,800
- Good wine chemistry
  - rindo
  - asuka
- 【和】イベリコベジョータ　カツとじ
- ¥3,500
- Good wine chemistry
  - asatsuyu
  - rindo
- 【洋】ジャンボマッシュルームのファルシ―
- ¥1,500
- Good wine chemistry
  - rindo
  - asuka
- 【洋】黒毛和牛ビーフシチュー
- ¥2,400
- Good wine chemistry
  - asuka
  - murasaki
- 【洋】ブーダンノワール　KENZOアップルバター
- ¥1,800
- Good wine chemistry
  - murasaki
  - ai

MealAvailable from 11:00am ~10:00pm　L.O.9:00pm

Price (tax included)Recommended Wines

- KENZO Curry
- ¥1,100
- Kenzo Curry Half Size
- ¥700

DessertAvailable from 11:00am ~10:00pm　L.O.9:00pm

Price (tax included)Recommended Wines

- Salt Gelato
- ¥550
- Homemade Ganache
- ¥1,000
- The Dessert of the Day
- ¥1,800
- Good wine chemistry
  - muku

提供時間 11:30〜L.O.22:00

Price (tax included)Recommended Wines

- Assorted of Cheese
- ¥2,850~5,950
  (3 pieces~7 pieces )
- Prosciutto from France
- ¥1,700
- Dried Fruits
- ¥1,000
- Smoked Mixed Nuts
- ¥550
- Homemade Pickles
- ¥900
- 三重県伊賀より　芭蕉鹿ジャーキー
- ¥1,650
- 石鍋塩焼きそば
- ¥1,400
- 小ヤリイカと青菜のペペロンチーノ　自家製パスタ
- ¥2,400

提供時間 17:00〜L.O.21:00

Price (tax included)Recommended Wines

- Stone Bowl “SUKIYAKI” Wagyu Chuck Tender with Japanese Pepper
- ¥5,000
- Good wine chemistry
  - suzu
  - yui
- 【洋】ミモレットと胡桃　リンゴのサラダ
- ¥1,800
- Good wine chemistry
  - suzu
  - asatsuyu
- 【洋】フランス産白アスパラガス　半熟卵
- ¥1,800
- Good wine chemistry
  - sei
  - asatsuyu

提供時間 17:00〜L.O.21:00

Price (tax included)Recommended Wines

- 【洋】黒毛和牛の赤ワイン煮のファルシー
- ¥4,200
- Good wine chemistry
  - rindo
  - asuka
- Ezo Abalone with Browned Soy Sauce Liver Butter Summer Vegetable Confit
- ¥3,500
- Good wine chemistry
  - rindo
  - asuka
- Seared Cutlass Fish with Vermouth Sauce and Edamame
- ¥2,800
- Good wine chemistry
  - asuka
  - murasaki
- Broiled Miso-Marinated “SAIKYO YAKI”
- ¥3,300
- Good wine chemistry
  - asatsuyu
  - asuka
- Grilled Eel from HAMANAKO (Glaze-Grilled Eel or Lightly)
- ¥4,400
- Good wine chemistry
  - yui
  - asuka
- A5 Fillet of Japanese Wagyu Beef Steak 100g
- ¥7,700
- Good wine chemistry
  - murasaki
  - ai
- Japanese Beef T-Bone Steak 1kg
- ¥16,000
- Good wine chemistry
  - murasaki
  - ai
- Japanese style Wagyu Beef and Potato Stew “NIKUJYAGA”
- ¥2,200
- Good wine chemistry
  - rindo
  - asuka

Access

Address: 1F and 2F, Roppongi Keyakizaka Dori 6-12-4 Roppongi, Minato-ku, Tokyo
Tel: 03-3408-1215（FAX 03-3408-1216）03-3408-1215
Operation Hours: 1F Wine Shop 11:00～23:00
1F Bar Counter Dining 11:30～23:00
2F Table in Restaurant 17:00～22:00
Regular closed days: Every Monday
Seat layout: 1F Counter 13 seats
2F Tables 52 seats (4 private rooms)
Credit cards: VISA、Master
JCB、Diners
American Express
Access: 6mn walk from Tokyo Metro Hibiya line Roppongi station
8mn walk from Toei Oedo line Roppongi station
8mn walk from Toei Oedo line Azabujuban station