A la carte

Our chefs use all their ingenuity to design a cuisine which perfectly complement Kenzo Estate’s wines.

From light snacks to authentic course menu sets, we always focus our attention to marry the best cuisine and premium wines.

※ A 10% service charge will be added to your bill

See the text
See the image

Meal
Dessert

提供時間 11:30〜L.O.22:00 1種　¥600　　3種　¥1,450

提供時間 11:30〜L.O.22:00

Recommended Wines
- sei
- asatsuyu
Recommended Wines
- rindo
- asuka
Recommended Wines
- suzu
- asatsuyu
Recommended Wines
- sei
- asatsuyu
Recommended Wines
- suzu
- yui
Recommended Wines
- suzu
- yui
Recommended Wines
- yui
- asuka
Recommended Wines
- yui
- asatsuyu
Recommended Wines
- suzu
- yui
Recommended Wines
- sei
- yui
Recommended Wines
- suzu
- yui

提供時間 11:30〜L.O.22:00

Recommended Wines
- rindo
- asuka
Recommended Wines
- rindo
- asuka
Recommended Wines
- asatsuyu
- rindo
Recommended Wines
- rindo
- asuka
Recommended Wines
- asuka
- murasaki
Recommended Wines
- rindo
- asuka

MealAvailable from 11:00am ~10:00pm　L.O.9:00pm

DessertAvailable from 11:00am ~10:00pm　L.O.9:00pm

Recommended Wines
- muku

提供時間 11:30〜L.O.22:00

提供時間 17:00〜L.O.21:00

Recommended Wines
- yui
- asatsuyu
Recommended Wines
- suzu
- asatsuyu
Recommended Wines
- sei
- asatsuyu
Recommended Wines
- rindo
- asuka

提供時間 17:00〜L.O.21:00

Recommended Wines
- rindo
- ai
Recommended Wines
- rindo
- asuka
Recommended Wines
- asuka
- ai
Recommended Wines
- asatsuyu
- asuka
Recommended Wines
- yui
- asuka
Recommended Wines
- murasaki
- ai
Recommended Wines
- murasaki
- ai
Recommended Wines
- rindo
- asuka

提供時間 11:30〜L.O.22:00 1種　¥600　　3種　¥1,450

Price (tax included)Recommended Wines

- 牛バラ肉とセロリのきんぴら
- とうもろこし真蒸揚げ
- 茄子と豚肉の田舎煮
- 冷やし冬瓜海老あんかけ
- 海老と茄子のずんだ和え
- 紋甲イカと新蓮根の梅マリネ
- じゃことミニトマト、オクラの胡麻和え
- 豚角田楽

提供時間 11:30〜L.O.22:00

Price (tax included)Recommended Wines

- 【洋】ジャガイモフリット
- ¥800
- Good wine chemistry
  - sei
  - asatsuyu
- 【和】鶏手羽　塩唐揚げ
- ¥1,200
- Good wine chemistry
  - rindo
  - asuka
- 【洋】パルミジャーノと胡桃　桃のサラダ
- ¥1,800
- Good wine chemistry
  - suzu
  - asatsuyu
- 【洋】水蛸のマリネ　ソースピストゥー
- ¥1,400
- Good wine chemistry
  - sei
  - asatsuyu
- 【洋】パルミジャーノと胡桃　桃のサラダ
- ¥1,800
- Good wine chemistry
  - suzu
  - yui
- 【洋】伊佐木と山形“だし”　ジェノベーゼのカッペリーニ
- ¥1,800
- Good wine chemistry
  - suzu
  - yui
- 【洋】伊佐木のフリット　ホワイトバルサミコでマリネしたパプリカ
- ¥1,800
- Good wine chemistry
  - yui
  - asuka
- 【洋】ゴーヤとベーコンのオムレツ
- ¥1,600
- Good wine chemistry
  - yui
  - asatsuyu
- 【洋】米茄子とモッツァレラ　トマトの野菜ラザーニャ
- ¥2,000
- Good wine chemistry
  - suzu
  - yui
- 【洋】木の子と萌木のクロスティーニ
  
  ※追加￥350
- ¥800
- Good wine chemistry
  - sei
  - yui
- 【洋】鮎のスプリングロール　胡瓜のソテー
- ¥1,400
- Good wine chemistry
  - suzu
  - yui

提供時間 11:30〜L.O.22:00

Price (tax included)Recommended Wines

- Japanese style Wagyu Beef and Potato Stew “NIKUJYAGA”
- ¥2,200
- Good wine chemistry
  - rindo
  - asuka
- 【洋】黒毛和牛サーロインのグリル
- ¥5,200
- Good wine chemistry
  - rindo
  - asuka
- 【和】イベリコベジョータ　カツとじ
- ¥3,800
- Good wine chemistry
  - asatsuyu
  - rindo
- 【洋】自家製サルシッチャ　ザワークラウト添え
- ¥2,000
- Good wine chemistry
  - rindo
  - asuka
- 【洋】鴨腿肉のコンフィ
- ¥3,600
- Good wine chemistry
  - asuka
  - murasaki
- 【洋】スパイス香る焼きリゾットと子羊のトマト煮込み
- ¥2,400
- Good wine chemistry
  - rindo
  - asuka

MealAvailable from 11:00am ~10:00pm　L.O.9:00pm

Price (tax included)Recommended Wines

- KENZO Curry
- ¥1,100
- Kenzo Curry Half Size
- ¥700

DessertAvailable from 11:00am ~10:00pm　L.O.9:00pm

Price (tax included)Recommended Wines

- Salt Gelato
- ¥550
- Homemade Ganache
- ¥1,000
- The Dessert of the Day
- ¥1,800
- Good wine chemistry
  - muku

提供時間 11:30〜L.O.22:00

Price (tax included)Recommended Wines

- Assorted of Cheese
- ¥2,850~5,950
  (3 pieces~7 pieces )
- Prosciutto from France
- ¥1,700
- Dried Fruits
- ¥1,000
- Smoked Mixed Nuts
- ¥550
- Homemade Pickles
- ¥900
- 三重県伊賀より　芭蕉鹿ジャーキー
- ¥1,650
- 石鍋塩焼きそば
- ¥1,400
- 鉄鍋ナポリタン
- ¥2,400

提供時間 17:00〜L.O.21:00

Price (tax included)Recommended Wines

- Stone Bowl “SUKIYAKI” Wagyu Chuck Tender with Japanese Pepper
- ¥5,000
- Good wine chemistry
  - yui
  - asatsuyu
- 【洋】パルミジャーノと胡桃　桃のサラダ
- ¥1,800
- Good wine chemistry
  - suzu
  - asatsuyu
- 【洋】ラタトゥイユのパイ仕立て
- ¥1,800
- Good wine chemistry
  - sei
  - asatsuyu
- 【洋】鮎のベニエ　アグレッティ
- ¥2,400
- Good wine chemistry
  - rindo
  - asuka

提供時間 17:00〜L.O.21:00

Price (tax included)Recommended Wines

- 【洋】イベリコベジョータの網焼き
- ¥4,200
- Good wine chemistry
  - rindo
  - ai
- Ezo Abalone with Browned Soy Sauce Liver Butter Summer Vegetable Confit
- ¥3,500
- Good wine chemistry
  - rindo
  - asuka
- Seared Cutlass Fish with Vermouth Sauce and Edamame
- ¥2,800
- Good wine chemistry
  - asuka
  - ai
- Broiled Miso-Marinated “SAIKYO YAKI”
- ¥3,300
- Good wine chemistry
  - asatsuyu
  - asuka
- Grilled Eel from HAMANAKO (Glaze-Grilled Eel or Lightly)
- ¥4,400
- Good wine chemistry
  - yui
  - asuka
- A5 Fillet of Japanese Wagyu Beef Steak 100g
- ¥7,700
- Good wine chemistry
  - murasaki
  - ai
- Japanese Beef T-Bone Steak 1kg
  
  ※要予約（5営業日前まで）
- ¥16,000
- Good wine chemistry
  - murasaki
  - ai
- Japanese style Wagyu Beef and Potato Stew “NIKUJYAGA”
- ¥2,200
- Good wine chemistry
  - rindo
  - asuka

Access

Address: 1F and 2F, Roppongi Keyakizaka Dori 6-12-4 Roppongi, Minato-ku, Tokyo
Tel: 03-3408-1215（FAX 03-3408-1216）03-3408-1215
Operation Hours: 1F Wine Shop 11:00～23:00
1F Bar Counter Dining 11:30～23:00
2F Table in Restaurant 17:00～22:00
Regular closed days: Every Monday
Seat layout: 1F Counter 13 seats
2F Tables 52 seats (4 private rooms)
Credit cards: VISA、Master
JCB、Diners
American Express
Access: 6mn walk from Tokyo Metro Hibiya line Roppongi station
8mn walk from Toei Oedo line Roppongi station
8mn walk from Toei Oedo line Azabujuban station