Prix Fixe Menu

Our chefs use all their ingenuity to design a cuisine which perfectly complements Kenzo Estate’s wines.

We always focus our attention to marry the best cuisine and premium wines.

Enjoy a Prix Fixe menu arranged by our chefs, each of the courses will make your experience even more delectable.

※ Service time from 5:00pm to 11:00pm (L.O.10:30pm)
※ All prices do not include 8% sales tax
※ A 10% service charge will be added to your bill

Cuore

¥ 8,000

  • -Inizio-

    Italian Mozzarella Cerchio Gelato and Lemon Vichyssoise

  • -Antipasto-

    Kyoto Cockles with Tomato and Eggplant Gazpacho in Insalata

  • -Pasta-

    Boiled Akashi Madako Octopus with Myoga Ginger Sauce, Fedelini Pasta

  • -Pesce-

    Market Fish and Culatello Ham Saltimbocca with Herb Butter

  • -Carne-

    Crispy Kyoto Tamba Kogen Pork and Kyoto Manganji Red Pepper with Black Shichimi Pepper and Rice Syrup Sauce

  • -Dolce-

    Pudding A la Mode

  • -Inizio-

    Italian Mozzarella Cerchio Gelato and Lemon Vichyssoise

  • -Antipasto-

    Kyoto Cockles with Tomato and Eggplant Gazpacho in Insalata

  • -Pasta-

    Boiled Akashi Madako Octopus with Myoga Ginger Sauce, Fedelini Pasta

  • -Pesce-

    Market Fish and Culatello Ham Saltimbocca with Herb Butter

  • -Carne-

    Crispy Kyoto Tamba Kogen Pork and Kyoto Manganji Red Pepper with Black Shichimi Pepper and Rice Syrup Sauce

  • -Dolce-

    Pudding A la Mode

Azzerare

¥ 10,000

  • -Inizio-

    Italian Mozzarella Cerchio Gelato and Lemon Vichyssoise

  • -Antipasto-

    Kyoto Cockles with Tomato and Eggplant Gazpacho in Insalata

  • -Antipasto Caldo-

    Lightly Boil Beef Top Blade Muscle with Pineapple and Tonka Beans Sauce

  • -Pasta-

    Boiled Akashi Madako Octopus with Myoga Ginger Sauce, Fedelini Pasta

  • -Pesce-

    Market Fish and Culatello Ham Saltimbocca with Herb Butter

  • -Carne-

    Charcoal‐broiled Kyoto Beef Tenderloin with Broiling Miyama Vegetables Wrapped in Foil

  • -Inizio-

    Italian Mozzarella Cerchio Gelato and Lemon Vichyssoise

  • -Antipasto-

    Kyoto Cockles with Tomato and Eggplant Gazpacho in Insalata

  • -Antipasto Caldo-

    Lightly Boil Beef Top Blade Muscle with Pineapple and Tonka Beans Sauce

  • -Pasta-

    Boiled Akashi Madako Octopus with Myoga Ginger Sauce, Fedelini Pasta

  • -Pesce-

    Market Fish and Culatello Ham Saltimbocca with Herb Butter

  • -Carne-

    Charcoal‐broiled Kyoto Beef Tenderloin with Broiling Miyama Vegetables Wrapped in Foil

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Access

Address
254-4-28 Gionmachi Kitagawa, Higashiyama-Ku, Kyoto-Shi, Kyoto 605-0073
Tel
075-533-1215
Operation Hours
Wine bar / shop 12: 00 ~ 26: 00 L.O.25: 30
(Sundays and public holidays 12: 00 ~ 23: 00, L.O.22: 30)
Restaurant 17: 00 ~ 23: 00, L.O.22.30
Regular closed days
Open throughout the year (Except for Year-end and New year holidays)
Seat layout
Counter 8 seats
Table 4 seats
Private room 1 (up to 8 people)
Credit cards
VISA、Master
JCB、Diners
American Express
Access
5mn walk from Keihan line Gion-shijo station Exit 7