muku

The glorious nectar blessed by the sun, a sweet white wine affectionately called muku.

Carefully selected blocks of Sauvignon Blanc and Sémillon produce an intensely perfumed and concentrated juice. The fruit is gently maintained and protected with nets for months after it has reached ripeness, to ensure the health and vitality of the crop over the extended ripening phase. As the sugars increase and the sun turns the skins golden brown, the winemaking staff waits for the perfect moment to harvest the fruit and gently press it to extract this glorious nectar. Fermented slowly at cold temperatures, the result is a delicate wine with intense aromas and honeyed flavors. ‘muku’ is a breath of fresh air, delicate to the senses, light on its feet like a ballerina in flight. Lift a glass and be confronted with the soft caress of rose petals, white peach, and candied guava. Representing purity and innocence in Japanese, ‘muku’ is pure euphoria in a bottle, innocent and disarming.

Wine Specs

Origin
Napa Valley, California
Consulting Winemaker
Heidi Barrett
Vineyard Manager
David Abreu

Price

Glass

60ml
¥1,225
80ml
¥1,650
120ml
¥2,450

Bottle

Half
¥7,600

Access

Address
254-4-28 Gionmachi Kitagawa, Higashiyama-Ku, Kyoto-Shi, Kyoto 605-0073
Tel
075-533-1215
Operation Hours
Wine Shop 12:00~24:00
Wine Bar12:00~24:00/25:00 close
Restaurant 12:00~22:00 L/O
(23:00 Close Sunday/Holiday)
Regular closed days
Every Monday
Seat layout
Counter 8 seats
Table 4 seats
Private room 1 (up to 8 people)
Credit cards
VISA、Master
JCB、Diners
American Express
Access
5mn walk from Keihan line Gion-shijo station Exit 7