A la carte

Our chefs use all their ingenuity to design a cuisine which perfectly complement Kenzo Estate’s wines.

From light snacks to authentic course menu sets, we always focus our attention to marry the best cuisine and premium wines.

※ A 10% service charge will be added to your bill

See the text
See the image

季節の前菜
Meal
Main Dishes
Desserts
Snacks

季節の前菜提供時間 17:00〜22:00、L.O.22:00

Recommended Wines
- sei
- suzu
- yui
- asatsuyu
Recommended Wines
- sei
- suzu
Recommended Wines
- sei
- suzu
- yui
- asatsuyu
Recommended Wines
- suzu
- shinon
- asuka
Recommended Wines
- suzu
- yui
- rindo
Recommended Wines
- sei
- suzu
- yui
- asatsuyu
Recommended Wines
- suzu
- yui
Recommended Wines
- suzu
- ren
- yui
- asatsuyu
Recommended Wines
- rindo
- asuka

MealL.O.10:00pm

Recommended Wines
- sei
- yui
Recommended Wines
- sei
- suzu
- ren
- yui
- asatsuyu
Recommended Wines
- sei
- ren
- yui
- asatsuyu
Recommended Wines
- sei
- suzu
- yui
- asatsuyu
Recommended Wines
- rindo
- asuka
Recommended Wines
- rindo
- asuka
Recommended Wines
- shinon
- rindo
- asuka

Main DishesL.O.10:00pm

Recommended Wines
- shinon
- rindo
- asuka
- murasaki
Recommended Wines
- sei
- suzu
- yui
- asatsuyu
Recommended Wines
- shinon
- rindo
- asuka
- murasaki
Recommended Wines
- sei
- suzu
- yui
- asatsuyu
Recommended Wines
- rindo
- asuka
- murasaki
- ai
Recommended Wines
- rindo
- asuka
- murasaki
- ai

Recommended Wines
- yui
- rindo
- asuka
- muku
Recommended Wines
- shinon
- rindo
- asuka

DessertsL.O.10:00pm

Recommended Wines
- sei
- muku
Recommended Wines
- sei
- suzu
- muku

SnacksAvailable from 1:00pm〜 L.O.10:00pm

季節の前菜提供時間 17:00〜22:00、L.O.22:00

Price (tax included)Recommended Wines

- Italian Daily Dishes
- ¥650 （1dish) / ￥1,800（3dishes)
- Good wine chemistry
  - sei
  - suzu
  - yui
  - asatsuyu
- Garlic Toast of Homemade Focaccia
- ¥300
- Good wine chemistry
  - sei
  - suzu
- Zeppolini (Aosa Seaweed） Italian-style
- ¥650 (1dish)
- Good wine chemistry
  - sei
  - suzu
  - yui
  - asatsuyu
- Fried wings TERIYAKI style with Gorgonzola sauce
- ¥800 (2pieces)
- Good wine chemistry
  - suzu
  - shinon
  - asuka
- Carpaccio of Smoked bonito, condiments salad with tomato vinaigrette
- ¥1,400（1dish)
- Good wine chemistry
  - suzu
  - yui
  - rindo
- Caprese of High-Sugar Tomato, and TOFU cheese
- ¥1,400（1dish)
- Good wine chemistry
  - sei
  - suzu
  - yui
  - asatsuyu
- Bruschetta of Tuna Tartare and Seaweed
- ¥1,800（2pieses)
- Good wine chemistry
  - suzu
  - yui
- Wagyu Sirloin Shabu-shabu with Fried Soba Dumpling and Kujo Leek
- ¥1,850（1dish)
- Good wine chemistry
  - suzu
  - ren
  - yui
  - asatsuyu
- Carpaccio of Slightly Seared Japanese Beef with Parmigiano
- ¥2,800
- Good wine chemistry
  - rindo
  - asuka

MealL.O.10:00pm

Price (tax included)Recommended Wines

- Trofier alla steamed in a Japanese earthware teapot with Asorted mushroom
- ¥1,800　（1dish)
- Good wine chemistry
  - sei
  - yui
- Chitarra Fresca with White Squid and Kujo Green Onions, 　　　Homemade Lemon Pepper, Bean Sprouts (Salt-Fried Noodles style)
- ¥2,000
- Good wine chemistry
  - sei
  - suzu
  - ren
  - yui
  - asatsuyu
- ★Spaghetti alla Peperoncino Pike and Mizuna, olive Grated Daikon radish
- ¥2,200
- Good wine chemistry
  - sei
  - ren
  - yui
  - asatsuyu
- ★Chitarra Fresca with Saikyo Miso-Yuzu cream and Autum Salmon, Maitake Mushroom
- ¥2,800
- Good wine chemistry
  - sei
  - suzu
  - yui
  - asatsuyu
- ★Tagliatelle alla Carbonara of Quality Chicken with White MISO
- ¥2,800
- Good wine chemistry
  - rindo
  - asuka
- ★Chitarra Fresca with Braised Boar flavored with SHINSHU-Miso and Red Wine
- ¥2,800
- Good wine chemistry
  - rindo
  - asuka
- ★Umbrichelli alla bolognese with Funghi Trifolati and Hacho miso
- ¥2,900
- Good wine chemistry
  - shinon
  - rindo
  - asuka
- Pasta dishes marked with ”★” can be changed to risotto for an additional ￥500（tax included) per serving

Main DishesL.O.10:00pm

Price (tax included)Recommended Wines

- Ibaraki Shizuku Duck and Kujo Leek Hamburg Steak
- ¥3,200（1 dish)
- Good wine chemistry
  - shinon
  - rindo
  - asuka
  - murasaki
- Grilled Chicken, Fried Yam with Fresh Ginger Sauce
- ¥3,400
- Good wine chemistry
  - sei
  - suzu
  - yui
  - asatsuyu
- Red Wine-Braised Japanese Beef cheek with Pumpkin and Gorgonzola
- ¥3,600
- Good wine chemistry
  - shinon
  - rindo
  - asuka
  - murasaki
- Acqua Pazza of Fish of the Day with Broth
- ¥5,000
- Good wine chemistry
  - sei
  - suzu
  - yui
  - asatsuyu
- Tagliata of Japanese Beef, SUKIYAKI style
- ¥6,000
- Good wine chemistry
  - rindo
  - asuka
  - murasaki
  - ai
- Wagyu beeef T-Bone Steak (Bone-in,500g) Maldon sea salt, Wasabi, Black garlic miso, Black truffle and red wine sauce
- ¥14,500
- Good wine chemistry
  - rindo
  - asuka
  - murasaki
  - ai

Price (tax included)Recommended Wines

- KENZO curry rice (Regular size)
- ¥1,500
  （ハーフ）￥900
- Good wine chemistry
  - yui
  - rindo
  - asuka
  - muku
- Braised “WAGYU” Beef and Potato flavored with Japanese Pepper
- ¥2,600
- Good wine chemistry
  - shinon
  - rindo
  - asuka

DessertsL.O.10:00pm

Price (tax included)Recommended Wines

- Salt gelato
- ¥550
- Good wine chemistry
  - sei
  - muku
- Seasonal Gelato
- ¥650
- Good wine chemistry
  - sei
  - suzu
  - muku
- Today’s dessert
- ¥1,300

SnacksAvailable from 1:00pm〜 L.O.10:00pm

Price (tax included)Recommended Wines

- Mixed Nuts in the “rindo box”
- ¥600
- Pop Corn and Estate Bottled Olive Oil
- ¥660
- Marinated Olives
- ¥800
- chocolate
- ¥800
- Dried Fruits
- ¥900
- Raisins with branches
- ¥1,350
- Misto di Prosciutto, Salami e Coppa
- ¥2,000
- Assorted Cheese
- ¥2,850（3 kinds) ￥4,500（5 kinds)

Access

Address: Minamiazabu Centre 1F, 4-12-25 Minamiazabu Minato-ku, Tokyo 106-0047 Japan
Tel: 03-3448-0555
Operation Hours: Wine shop 11:00 ~ 23:00
Restaurant 17:00 ~ 23:00, L.O.22:00
Wine bar 11:30 ~ 23:00, L.O.22:00
Regular closed days: SUN
Seat layout: 8 Counter seats
20 Table seats
1 Private room (maximum 6 guests)
Credit cards: VISA、Master
JCB、Diners
American Express
Access: Hiroo Station on the Tokyo Metro Hibiya Line
5 minutes walk from Exit 1 (Tengenji Bridge intersection direction)