Menu

Our chefs use all their ingenuity to design a cuisine which perfectly complements Kenzo Estate’s wines. We always focus our attention to marry the best cuisine and premium wines. Enjoy a menu arranged by our chefs, each of the courses will make your experience even more delectable.

※ Service time from 5:00pm to 11:00pm (L.O.10:00pm) ※ A 10% service charge will be added to your bill

Seasonal Menu B

¥ 16,500

Consist of the menu may be change depends on the market.
Each Menu are required a reservation in 1 day advance.

  • -Amuse-

    Croquette of Cherry Salmon and Potato from HISAMATSU Farm

  • -Appetizer-

    White Asparagus from MANABE Farm with AOYAGI Shell Fish, Canola Flower, Celery, UDO, Yellow Vegetables

  • -Warm dish-

    Steamed Japanese Mushrooms and Small Squid cocked in Carta Fata

  • -Fish-

    Confit of Sea Bream from the Ocean, Bamboo Shoot, White Bait, URUI, SAKURA salt

  • -Main-

    Roasted Japanese Beef Filet, SHIITAKE mushroom, Red Mustard Leaf, Madeira Sauce

  • -Meal-

    Cold SOMEN noodle with Lemon and Spaghetti Squash

  • -Dessert-

    SAKURA Parfait, SAKURA-MOCHI, SAKURA-AN, AMAOU strawberry and Strawberry Jam

  • -Amuse-

    Croquette of Cherry Salmon and Potato from HISAMATSU Farm

  • -Appetizer-

    White Asparagus from MANABE Farm with AOYAGI Shell Fish, Canola Flower, Celery, UDO, Yellow Vegetables

  • -Warm dish-

    Steamed Japanese Mushrooms and Small Squid cocked in Carta Fata

  • -Fish-

    Confit of Sea Bream from the Ocean, Bamboo Shoot, White Bait, URUI, SAKURA salt

  • -Main-

    Roasted Japanese Beef Filet, SHIITAKE mushroom, Red Mustard Leaf, Madeira Sauce

  • -Meal-

    Cold SOMEN noodle with Lemon and Spaghetti Squash

  • -Dessert-

    SAKURA Parfait, SAKURA-MOCHI, SAKURA-AN, AMAOU strawberry and Strawberry Jam

Seasonal Menu A

¥ 13,200

Course meal contents are an example.
Each Menu are required a reservation in 1 day advance.

Chef's Choice

￥22,000

Tasting menu with full of seasonal ingredients.

・Each Menu are required a reservation in 1 day advance.
・Consist of the menu might be changed depends on the market.

Cancellation Policy

■Booked tables: If you anticipate being late, or need to cancel the reservation, please call the shop in advance so we can accommodate your request. Reservations not adjusted or cancelled in advance, or late arrivals (30 minutes after the reservation) will result in a ￥10,000 per person cancellation fee. No-Shows are also charged the ￥10,000 fee.
■Menu Selections: Cancellation of booked multi-course meal reservations must be made 24 hours in advance of the booking time to avoid full charge of the menu fees for each person booked.

We hope you enjoy a very memorable dining experience at KENZO ESTATE WINERY.

Access

Address
Minamiazabu Centre 1F, 4-12-25 Minamiazabu Minato-ku, Tokyo 106-0047 Japan
Tel
03-3448-0555
Operation Hours
Wine shop 11:00 ~ 23:00
Restaurant 17:00 ~ 23:00, L.O.22:00
Wine bar 11:30 ~ 23:00, L.O.22:00
Regular closed days
SUN
Seat layout
8 Counter seats
20 Table seats
1 Private room (maximum 6 guests)
Credit cards
VISA、Master
JCB、Diners
American Express
Access
Hiroo Station on the Tokyo Metro Hibiya Line
5 minutes walk from Exit 1 (Tengenji Bridge intersection direction)